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Would you believe that it has taken me all year to perfect this little beauty! About this time last year I wanted to make a good thermomix thai spice blend that would be so versatile and perfect to keep as a pantry staple. Finally after many tries, I got it! :)
I'm so looking forward to sharingthis spice blend in recipes with you next year.
If you are looking for a deliciousdip for this thermomix thai spice blend then - try the dip below: Thai, Chilli, Lemongrass, Coriander, Cashew Dip
Thai Spice Blend - ThermoFun
Serving Size
approx. 2-3 Tbsp
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48ratings
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Ingredients
- 1 teaspoon coriander, ground
- 1 teaspoon coriander leaves, dried
- 1 teaspoon cumin, ground
- 1 teaspoon garlic, powder
- 1 teaspoon mint leaves, dried
- 1 teaspoon onion, powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon turmeric
- ½ teaspoon chilli, powder
- ½ teaspoon ginger, ground
- ½ teaspoon sugar
Instructions
- Combine ingredients in a small bowl and stir well to ensure even distribution.
- Transfer to an airtight container and store away from extremes of heat, light and humidity, for up to 1 year.
©2024 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.
For an amazing recipe try this thai spice blend with this dip.
Thai Chilli, Lemongrass, Coriander and Cashew Dip Recipe - ThermoFun
Serving Size
approx. 330g
Rate this recipe
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56ratings
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Ingredients
- 1 red capsicum (120g approx.), quartered
- 120g cashews, unsalted
- 20g olive oil
- 5g fresh coriander (a generous handful)
- 25g ThermoFun Sweet Chilli Sauce
- 1 garlic clove, peeled
- 1 red chilli, deseeded
- lemongrass (approx. 10cm), sliced into rings
- 5g lime juice
- 5g lemon juice
- 1 teaspoon ThermoFun Thai Spice Blend
Instructions
- Place all ingredients into TM bowl and chop 1 sec / Turbo.
- Scrape down and repeat to desired consistency.
©2024 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.
Click Herefor more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
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Reader Interactions
Comments
Jaylene says
My hubby is allergic to cashews what could you use instead that won't effect the flavour?
Reply
thermofun says
Hey Jaylene, I often substitute with peanuts or any other nut really.
Reply
Petrina Pearce says
I can’t get dried coriander leaves. Do I just add an extra teaspoon of ground coriander?
Reply
thermofun says
Yes Petrina that should be fine. :)
Reply
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