Slow Cooker BBQ Beef Brisket Recipe | Little Spice Jar (2024)

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Delicious melt-in-your-mouth bbq beef brisket isn’t hard to make! This slow cooker brisket recipe is easy to make and produces perfect results. Use the meat to make chopped brisket sandwiches or serve with your favorite sides!

Slow Cooker BBQ Beef Brisket Recipe | Little Spice Jar (1)

BBQ beef brisket is what Texas is all about!

I can’t tell you the number of times we’ve called up our friends and asked if they want to jump in the car and go grab a brisket sandwich with a blueberry cobbler from our favorite bbq shop in town. A chopped brisket sandwich piled high with tender beef, sliced onions, pickled jalapeños, and a bowl of slaw on the side. If you’re a regular like I am, you cross your fingers that by the time you get to the front of the line, they’ll have the burnt end (or tip) ready to chop up for you! I love the extra crunchy bark!

All this to say that homemade bbq beef brisket is a must because then, I’m guaranteed to get the burnt tip every time – or you know, at least half of it!

Slow Cooker BBQ Beef Brisket Recipe | Little Spice Jar (2)

What is brisket?

Brisket is a tough cut of meat that comes from the breast or chest section of the cow. The best method of cooking brisket is low and slow so the collagen fibers and connective tissue break down and liquify. You can’t eat brisket rare, so it shouldn’t be pink in the center when you’re done cooking it through.

Can you shred bbq beef brisket?

Yes, if you wanted to, you could shred brisket. You’ll want to remove any fat left on the brisket and shred the beef using two forks. You could chop up the fat and add it back in if you like that.

However, if you’re looking to make bbq brisket sandwiches, I suggest chopping the brisket into small pieces rather than shredding it! It is much easier to eat a sandwich that way!

Slow Cooker BBQ Beef Brisket Recipe | Little Spice Jar (3)

Slow cooker bbq beef brisket starts with a rub

Brisket can be marinated for as little as 1 hour and up to 24 hours in advance. I find that the flavor is extra delicious when you marinate so I let it go for as long as I can! The dry rub is simple ingredients. You’ll need:

Seasonings: You’ll need smoked paprika, garlic powder, kosher salt, dried parsley, ground cumin, ground coriander, oregano, chili powder, and cayenne pepper. The cayenne is optional if you prefer to keep things not spicy!
Brown sugar: brown sugar helps flavor the meat and the sugar will caramelize when we place it in the oven to form that ‘bark.’
Oil: we’re using a tablespoon to help combine the dry ingredients and help them adhere to the brisket.
Vinegar: a small amount of apple cider vinegar is used to lend flavor to the rub.

Slow Cooker BBQ Beef Brisket Recipe | Little Spice Jar (4)

How to make slow cooker bbq beef brisket:

Start by rubbing the brisket with the paste. Pat the brisket dry. Combine the ingredients in a bowl and, when combined, rub the paste all over the brisket on both sides. Cover the brisket with plastic wrap and allow for it to marinate for 1 hour and up to 24 hours in advance.
Prepare the slow cooker ingredients. Combine homemade bbq sauce, beef stock, and soy sauce in a measuring cup and set aside. Grab a large onion and cut it down the center. Place cut sides down into the slow cooker. The onion will act as a trivet for the brisket. Add the brisket to the slow cooker with the fat side up. Pour the prepared sauce over the brisket. Cover the slow cooker and let it cook on low heat for 6-8 hours, you want to stop slow cooking when the brisket reaches an internal temperature of 175ºF. It will rise another 10 degrees in the oven.
Form that bark. Once you’ve slow cooked the brisket, remove it to a baking sheet lined with foil and a wire baking rack. We’re going to use a fat separator to remove the fat from the sauce. Then, baste the brisket with the skimmed sauce and bake in the oven until the outside forms a deep crust.
Allow it to rest. Once browned, remove the brisket from the oven and cover with foil. The temperature will continue to rise another 10 degrees, so it’s important to remove the brisket when it reaches 185ºF. This allows the brisket to rest and redistribute the juices. Once rested, slice the meat and serve!

Slow Cooker BBQ Beef Brisket Recipe | Little Spice Jar (5)

What’s the best way to slice brisket?

To ensure you get a tender mouthful of meat, I suggest slicing brisket against the grain.

What to serve with homemade beef brisket:

I have a ton of recipes that would pair beautifully with my homemade beef brisket recipe. I would suggest my southern smoky beans, homemade coleslaw, macaroni salad and potato salad (coming soon.)

If you’re serving this as a chopped brisket sandwich, I suggest piling the meat high on brioche buns, with sweet sliced onions, pickled onions. Also, you want to dip or drizzle the sandwich in homemade bbq sauce, it makes it so amazing!

Slow Cooker BBQ Beef Brisket Recipe | Little Spice Jar (6)

Other beef recipes you’ll love:

Pressure cooked Barbacoa beef
Rancher’s Texas Chili (chili con carne)
Instant pot Korean Beef Bowls
Restaurant-style beef shawarma
Slow cooker Cuban Shredded Beef
Ridiculously Tender Beef Tips with Mushroom Gravy

Other sandwiches to try:

Homemade sloppy Joes
Pickle-brined crispy chicken sandwich
Slow cooker French dip sandwich
Vietnamese Chicken Sandwich (Banh Mi)
Kofta Pita Sandwich

Yield: 2-3 lbs.