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Chili Cheese Pigs in a Blanket will be your new favorite. It’s so quick and easy it works as a great hearty appetizer, crowd pleasing game day or tailgating treat, or even just lunch!
I know I’m not the only one that loves a good pigs in a blanket. The classic savory delight is made with a hot dog or sausage wrapped in pastry dough.
I recall Al Roker suggesting the treat for Will and Kate’s wedding a while back. I do believe I hit on a little bit of genius on this one though.
In this version I add a great twist on the classic with two more awesome party favs: chili and cheese. The addition of the scrumptious chili and gooey cheese really takes these up a notch!
It’s like magic it’s so good and easy. Me being too lazy to make real food and what do we get, this must make snack.
The first time I made these I was just looking for something to do with the leftover chili that MIL had brought over.
I happened to have hot dogs, cheese, and crescent rolls on hand. And the Chili Cheese Pig in a Blanket was born. Since then I have used a variety of chilis and cheese including canned chili.
Beans or no beans it’s really up to your personal preferences, I’ve used and enjoyed both!
Ingredients for Chili Cheese Pigs in a Blanket
- Refrigerated Crescent Rolls
- 4 Hot Dogs
- 1/2 C Chili
- 2 Slices Cheese (or 8 pinches shredded cheese)
- Salad Supreme seasoning (optional)
Directions for Making Chili Cheese Pigs in a Blanket
- Open the crescent rolls and separate along the perforations. Lay the triangle pieces of roll dough flat.
- Cut each of the hot dogs in half.
- Place a small spoonful of chili on the dough.
- If using cheese slices cut into 8 pieces total. Sprinkle or lay cheese on top of chili.
- Top with the hot dogs.
- Roll the hot dogs, chili and cheese into the dough to form a crescent roll shape.
- If desired top with Salad Supreme seasoning for some extra flavor and color.
- Back according to the crescent roll package directions.
A warning. You will be tempted to over stuff these. It’s hard not to but you really only need a small spoonful (like teaspoon small) of chili.
Chili Cheese Pigs in a Blanket
Course Appetizer, Main Course, Snack
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Ingredients
- 4 hot dogs
- 1 can crescent rolls
- 2 slices cheese (can swap for shredded)
- 1/2 C chili
- Salad Supreme (optional)
Instructions
Open the crescent rolls and separate along the perforations. Lay the triangle pieces of roll dough flat.
Cut each of the hot dogs in half.
Place a small spoonful of chili on the dough.
If using cheese slices cut into 8 pieces total. Sprinkle or lay cheese on top of chili.
Top with the hot dogs.
Roll the hot dogs, chili and cheese into the dough to form a crescent roll shape.
If desired top with Salad Supreme seasoning for some extra flavor and color.
Back according to the crescent roll package directions.
Video
Notes
- A warning. You will be tempted to over stuff these. It's hard not to but you really only need a small spoonful (like teaspoon small) of chili.
- You can use a sorts of chili, beans, no beans, homemade or store bought from a can.
- Try out different types of cheese, I've used both sliced havarti and shredded Mexican mix but use whatever you have on hand!
Love this recipe?Follow @RaeGunRamblings or tag #RaeGunRamblings!
I have piled and on and it gushed out during cooking. The cheese held it all together and miraculously it was still delicious and I was able to eat it as finger food but if you want them to not look like a sloppy mess keep the spoon smallish.
Don’t worry it will still be full of flavor!
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Reader Interactions
Comments
Heidi Rogers says
Those sound pretty darn good.
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daniii♥ says
Ironically, I’m eating these minus the chili right now
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I’m pretty sure my husband would hug you right now. It’s all his favorites in an easy and handheld food!!
Thanks for sharingReply
cloverpatch says
I grew up with these! My Mom would serve these at every one of my birthday parties, so much so that the girls in my class would call them “Tucker dogs” after my last name ;)
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Baylee says
Yuuummm!!!
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Mique (as in Mickey) says
Hi Marissa,
You’re right- you’re not the only one who likes Pigs in a Blanket! That reminds me…I need to make them. I’ll have to try your version.
Thanks for linking up your About Me page. It was fun getting to know more about you! I’m passionate about helping people with their small businesses to. ;)
Have a great weekend!Reply
Debra says
My husband would love these! I wish I could get my little one to eat meat! Seriously, she is missing out on Pigs in a Blanket!
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YUM! I LOVE Pigs in a Blanket and I am DEFINITELY going to try this new spin!
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haha I’m so glad I’m not alone in my pigs in a blanket love!
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Ok, I made these before heading to a GNO last week. I didn’t get to eat them, but apparently my hubby LOVED them because they were gone when I got home and he has requested them again this week!
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oh that makes me so happy! totally love it
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Theresa says
These look delish! I want to make a pot of chili RIGHT NOW, just for the leftovers. These are going on the menu for sure. Thank you for sharing, my family will be so happy.
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Chandra Sirois says
Thank you so much for linking up at my linky party! I am pinning every post to my Show Me Your Plaid Monday’s Board for all to see! I hope you come back each week!
Reply
Amber @ Defrump Me says
I’m 7 months pregnant, and these look amazing!!
I found you on the Sugar Bee Crafts link-up. Thanks.Reply
Six Sisters says
These look so delicious! We are loving the chili idea in them! -The Six Sisters
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Jeff Jones says
Oh wow these look so delicious perfect for a party!
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Jennifer Hicks says
Gotta love easy food, these sound fun.
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Yep, my kids would love these!
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I love this spin on a classic! I am now following via GFC, Pinterest, Facebook, & Twitter!
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Carrie says
Sounds delicious! Thank you for sharing at Sharing Saturday!!
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