American cuisine
Easy
大琼 Qiong Cooking
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My Mom’s recipe for 40 years! If you have an Egg and a bowl of flour! Cheap and Delicious
Watch more delicious videos from 大琼 Qiong Cooking on her YouTube channel.
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Recipe
PRE TIME: 55 min
COOKING TIME: 10 min
TOTAL TIME: 1 hr 5 min
2 SERVING
Ingredients:
- 2 Cups All-purpose flour
- 1/2 Tsp Salt
- 1/2 Tsp Sesame seeds
- 1 Large Egg
- 2 Tbsp Cooking oil
- 0.42 Cup Water
Directions:
1
Mix the flour with salt, sesame seeds, and an egg.
2
Add some water to it and mix. Knead it until it forms a dough. Let it rest for 10 minutes.
3
Knead the dough a little and let it rest for 30 minutes.
4
Roll it out on the board. Fold it in half and cut it.
5
Again fold it in a half and make small cuts but don't cut through the dough.
6
Flat-it to straight and fold it as per the video.
7
Pour a bigger amount of oil into a frying pan. The best temperature for frying is about 130 ° C (265 ° F), not too high. Medium-low heat, otherwise it will be easy to burn.
8
Fry them until golden brown. Enjoy!
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