18
Submitted by Sarah_Jayne
"I love mushrooms and I am a big fan of stroganoff so this sounds like a good combo to me."
photo by Chef floWer 
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
Advertisem*nt
ingredients
- 9 ounces brown button mushrooms
- 1 ounce garlic butter, plus a little extra
- garlic butter, for spreading
- 2 slices whole grain bread, thickly cut
- 1 teaspoon coarse grain mustard
- 5 tablespoons sour cream
- 1⁄2 tablespoon fresh chives, snipped
Advertisem*nt
directions
- Put a wok or frying pan over the heat while you thickly slice the mushrooms.
- Tip the butter into the pan and when sizzling add the mushrooms and cook over a high heat, stirring occasionally until the mushrooms are tender and juicy.
- Meanwhile toast and lightly butter the bread and put on 2 plates.
- Stir the mustard and some salt and pepper into the mushrooms with 4 tbsp of the sour cream.
- When lightly mixed, pile the mushrooms and their creamy sauce on the toast.
- Spoon the last of the soured cream on top, sprinkle over the chives and grind over some black pepper.
Questions & Replies
Got a question? Share it with the community!
Advertisem*nt
Reviews
-
I just loved this recipe! Only thing I did different was to do a bit more garlic as others had suggested. This was a near PERFECT recipe for any mushroom lover. Heck, I could easily eat this for breakfast over toast or a biscuit. Thanks for sharing. Was glad to see the previous review when I got home today. I had all indgredients on hand, and it turned out as wonderful as I expected.
DEEP336
-
Wow...Fast and tasty! Thanks for sharing the recipe.
Lucky in Bayview
-
Really enjoyed this super easy dish. I used frozen garlic texas toast and precut mushrooms so the prep time was about 0. Gotta love it! Thanks for the great recipe Sarah-Jayne.....
jennyblender
-
Just made this for lunch and my 6 year old is in heaven! Very yummy! I added a little milk because the sauce was a little thick (but then again I didn't measure anything, I just put in rough estimates lol). I didnt have any chives, so I'll have to make sure to have them on hand next time. I think a little bacon and a tiny bit of all natural Worcestershire sauce would make this pretty much perfect.
CryPixie83
-
I cooked the mushrooms in oil and garlic rather than garlic butter, and only used the 4 Tsp of sour cream. Great lunch/snack, thanks for sharing!
SAHS7930
see 12 more reviews
Advertisem*nt
Tweaks
-
I did alter the recipe desiring to save some calories. Per other reviews added 2 cloves garlic, 1/2 cup sweet onion and used dijon mustard. Only used 1 T butter to saute mushrooms, onion and garlic in. Also subbed fat free greek yogurt for the sour cream. Did not serve over toast but crumbled a Thomas Everything Bagel thin into the mix. It was a yummy low cal dinner for me.
Shirlsaw
-
Delicious! I used Italian bread instead of whole grain and added dried chives and parsley at the end.I'm looking forward to the leftovers.
Smarahcakes
RECIPE SUBMITTED BY
Sarah_Jayne
- 35 Followers
- 317 Recipes
- 24 Tweaks
I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008.I have a double major honors degree in sociology and politics and am slowly working my way through a Masters.I am a wanabee writer but until that dream becomes a reality I work in internet marketing where I build websites for profit. So, it is nice to come to a site like this and just enjoy being on the internet rather than using it as a work environment.I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily.These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it.These are banners and buttons from Zaar events in which I have participated:<img src="http://i3.photobucket.com/albums/y53/duch*eSS13/RSC%20Banners/RSC11-Participant.jpg"> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=metermaids.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/metermaids.jpg" border="0" alt="Photobucket"></a><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"><img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group14tomato.jpg><img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group07kiwi.jpg><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/cookbookZWT.jpg" border="0" alt="I am alw">
View Full Profile
Advertisem*nt
Advertisem*nt
Advertisem*nt
YOU'LL ALSO LOVE
Wild Mushroom Stroganoff
by I Cook Therefore I
The BEST Mushroom Stroganoff (Vegan)
by worldmom12
Dijon Chicken Mushroom Stroganoff
by flower7
Mushroom Stroganoff With Mustard and Chive Mash
by MarraMamba
View All Recipes
