Keto Cheese Roll-Ups - Quick Recipe - Diet Doctor (2024)

Keto Cheese Roll-Ups - Quick Recipe - Diet Doctor (1)

Oh, yes. This is the fastest, simplest, most keto-lip-smacking recipe in the universe. It’s impossible to resist its savory goodness!

September 10 2016 recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Snack

Oh, yes. This is the fastest, simplest, most keto-lip-smacking recipe in the universe. It’s impossible to resist its savory goodness!

USMetric

4 servingservings

Ingredients

  • 8 oz. (2 cups) 230 g (475 ml) cheddar cheese or provolone cheese or edam cheese, in slices
  • 2 oz. 55 g butter

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Keto Cheese Roll-Ups - Quick Recipe - Diet Doctor (5)

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Making low carb simple

Instructions

  1. Place the cheese slices on a large cutting board.

  2. Slice butter with a cheese slicer or cut really thin pieces with a knife.

  3. Cover every cheese slice with butter and roll up. Serve as a snack.

Tip!

Cheese roll-ups are delicious as they are, but you can also add extra little add-ins. For example paprika powder, salt flakes, finely chopped parsley or other fresh herbs, all would be amazing in this!Do you want more ideas for low-carb snacks? Check out our full low-carb snacks guide

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💬 Have you tried this recipe?

What did you think? Please share your thoughts in the comment section below!

33 comments

  1. 1

    John

    September 10 2016

    Perfect. This is just what i have been looking for. No more vending machine junk.

  2. 2

    Hazel

    September 14 2016

    So right! NO MORE JUNK!! Cheese and other fresh unprocessed foods are health foods again (i.e., what makes you healthy instead of fat and sick.)

    70 pounds down, feel wonderfully healthy.

    Reply: #12

  3. 3

  4. 4

    Nikki

    June 24 2017

    I do this but I use mayo and Ham slices instead of butter. Sometimes add a teeny bit of relish. Oh also wrapped in a lettuce leaf!

    Replies: #5, #10, #23

  5. 5

    Reply to comment #4 by Nikki

    Amanda

    October 23 2017

    That sounds yummy Nikki!

  6. 6

    Jen

    January 12 2018

    Lol cheese isn't fresh or unprocessed

  7. 1 comment removed
  8. 8

    Timothy

    January 21 2018

    What does the green circle with 2g mean?

    Reply: #9

  9. 9

    Reply to comment #8 by Timothy

    Peter Biörck Team Diet Doctor

    January 22 2018

    Hi Timothy!

    2 gram/carbs per serving.

    What does the green circle with 2g mean?

  10. 10

    Reply to comment #4 by Nikki

    Anna

    July 12 2018

    Ohhhh, sounds delicious!

    I do this but I use mayo and Ham slices instead of butter. Sometimes add a teeny bit of relish. Oh also wrapped in a lettuce leaf!

  11. 11

    Jörn Wichmann

    July 29 2018

    To the recipe compiler - you might like to give some thought to giving BOTH metric and USCS weights and volume. At 5:30am I'm not really in the mood in converting your quaint fluid ounces & ounces to grams and millilitres with a hungry (she thinks) cat rubbing round my shins wanting more food.

  12. 12

    Reply to comment #2 by Hazel

    Cynthia

    August 16 2018

    Lol cheese is still “processed” there’s a process in making it.

  13. 13

    MT

    September 8 2018

    Will Gouda or Swiss cheese work?

    Reply: #21

  14. 1 comment removed
  15. 15

    Yvonne

    November 25 2018

    Just had a couple of these for lunch, uesed mayo and ham instead of butter. Very filling and tasty.

    Reply: #22

  16. 16

    Geraldine Voykin

    December 13 2018

    I love the way you have set everything up on the site. It is very easy to follow.

  17. 17

    Ellen Johnson

    January 21 2019

    Regarding cheese
    The thing is even cooking is technically a form of processing or changing your food so unless you are on a raw food diet, which we are not, we are all eating food that’s been somewhat “processed”. So maybe it would be better to say we avoid all highly processed foods, Cheese is a good thing!

  18. 18

    Tom

    February 3 2019

    This would be wonderful and very filling with salmon cream cheese. I do this, with thin slices of rare roast beef covered in cold garlic or herb butter, add salt and pepper to taste and rollup for a quick snack. It makes a wonderful quick lunch item with butter fried avocado, tomato and olives.

  19. 19

    Allen M

    March 3 2019

    All of these suggestions, feedback and recipes are absolutely amazing!

  20. 20

    Sonia

    March 15 2019

    I was so full after consuming both cheese rolls.Good idea using
    Ham or a flavoured cream cheese.This is great!

  21. 21

    Reply to comment #13 by MT

    Steve H.

    April 13 2019

    Ummm....if you like gouda or swiss, then why wouldn't it "work"? Why do people always ask this question reguarding recipes? If you want to change out one thing for another, then do it. If you don't like onions, don't add onions. People wake up!

    Will Gouda or Swiss cheese work?

  22. 22

    Reply to comment #15 by Yvonne

    Steve H.

    April 13 2019

    So you had a sandwhich...without the bread. Very forward-thinking of you!

  23. 23

    Reply to comment #4 by Nikki

    Steve H.

    April 13 2019

    Also, I hope you're using Vegan Mayo, because regular mayo is made with egg....and this recipe is under "no eggs".

  24. 24

    Pep

    June 8 2019

    I made Swiss cheese roll-ups with thin sliced swiss cheese and chicken salad using canned chicken, so easy. With diced onion and celery, makes all salads amazing, in my opinion...And yes, two is really plenty! So delicious. I'm thinking about making a plateful of these for a gathering, since we're on the keto diet...

  25. 25

    Skye

    June 17 2019

    What kind of butter do you use?

    Reply: #26

  26. 26

    Reply to comment #25 by Skye

    Kristin Parker Team Diet Doctor

    June 17 2019

    What kind of butter do you use?

    You can use any butter that fits your dietary and budgetary needs. There is not a specific recommendation.

  27. 27

    Roxanna

    July 21 2019

    Why there is no total calories showing in each recipy

    Reply: #28

  28. 28

    Reply to comment #27 by Roxanna

    Kristin Parker Team Diet Doctor

    July 23 2019

    Why there is no total calories showing in each recipy

    All of our recipes show the full nutrition information in the Nutrition+ tab under the list of ingredients.

  29. 29

    Jo

    September 16 2019

    I would also like to ask for metric quantities in the recipes please. The recipes all look wonderful, Thank you!

    Reply: #30

  30. 30

    Reply to comment #29 by Jo

    Kristin Parker Team Diet Doctor

    September 17 2019

    I would also like to ask for metric quantities in the recipes please. The recipes all look wonderful, Thank you!

    There is a toggle on all of our recipes above the list of ingredients where you can switch from US to metric measurements. You can also adjust the number of servings you're making at any time.

  31. 31

    Bb

    December 9 2019

    Thanks for metric.

  32. 32

    Gwen

    August 31 2020

    These are yummy with everything-bagel seasoning.

  33. 33

    Sandy

    October 21 2020

    Want to let you know that I absolutely LOVE cooking with my scale! It makes measuring so darned easy. Just but a plate or bowl on the scale and start adding the ingredients, taring after each addition. So much easier in plating a meal for two, too! Absolutely loving this site because it gives you meal plans that keep a daily carb count (so I don’t have to) and it prints out a shopping list! Such a time saver!!!

  34. 34

    Jenny

    June 14 2021

    Is the 2g of carbs per cheese roll?

    Reply: #35

  35. 35

    Reply to comment #34 by Jenny

    Kristin Parker Team Diet Doctor

    June 15 2021

    Is the 2g of carbs per cheese roll?

    It's 2g net carbs per serving. If you make 4 servings and get 8 roll ups, then 2 roll ups is a 2g carb serving.

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Keto Cheese Roll-Ups - Quick Recipe - Diet Doctor (2024)
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