Easy Homemade No Cook Playdough Recipe (Gluten Free) (2024)

Last Updated on by Jean Choi 4 Comments

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Make your own playdough with the BEST no cook playdough recipe. You’ll love this easy, gluten-free method perfect for gluten-sensitive or celiac toddlers and kids! Natural materials, perfect consistency– the ultimate rainy day (or any day!) activity.

Easy Homemade No Cook Playdough Recipe (Gluten Free) (1)

Why You’ll Love This Recipe

I have an almost 2-year-old, and I’ve been trying to get creative with some toddler activities that she might be interested in. Since she loves sensory play, playdough seemed like the perfect thing she can occupy herself with to enrich her creative side.

However, the classic Play-Doh ingredients (here’s their patent) include preservatives, chemical fragrances, and synthetic dyes that I would rather my kid not swallow (since she puts everything in her mouth). The original recipe also contains wheat, which isn’t ideal if your kid is gluten-sensitive. There ARE several cleaner, better-for-you brands of store-bought playdough that you can buy, but I’ve found that they can get pretty pricey.

Luckily, it’s actually SO easy to make your own homemade, No Cook Playdough Recipe that’s gluten-free with great texture. My kid has been loving playing with and I don’t have to worry about her accidentally swallowing it! All you need are simple ingredients to make a quick batch of playdough that will last up to 3 months!

How to Make This No Cook Playdough Recipe

If you are looking for an easy homemade playdough recipe, you will love this one. In most homemade versions I’ve seen, you have to heat the dough in a pot until it firms up. Depending on the type of flour you use, it can become a sticky mess and not turn out. However, with this recipe, it doesn’t require that extra step. You just need to boil water, which I honestly don’t consider cooking!

There are just 6 basic ingredients, and it takes only 15 minutes to make!

Ingredient Notes

Easy Homemade No Cook Playdough Recipe (Gluten Free) (2)
  • All-purpose gluten free flour: I used Bob’s Red Mills brand, but other brands may work. I’ve heard that King Arthur’s brand is not great for playdough, so I would avoid that brand.
  • Salt
  • Cream of tartar: You’ll see many recipes of homemade playdough with cream of tartar. Despite the name, cream of tartar is dairy free, and it’s what makes the texture soft.
  • Boiling water
  • Olive oil or coconut oil
  • Food coloring: I used this natural brand. While it’s not as bold as conventional food coloring, I would rather choose more natural ingredients for what my family uses. Just a personal preference! I haven’t tried them but these food coloring powders may also be a great healthier alternative.

Step-by-Step Instructions

Easy Homemade No Cook Playdough Recipe (Gluten Free) (3)
  1. Stir together the dry ingredients: gluten-free flour, salt, and cream of tartar in a large mixing bowl.
  2. Combine boiled water and oil in a separate large bowl.
  3. Pour the water and oil mixture over the flour mixture and stir with a wooden spoon until a dough forms.
  4. Knead into a ball with your hands. If the dough is too dry, add a bit more water. If it’s too wet, add more flour. Transfer to a parchment or wax paper.
  5. Knead with your hands a few more times, then divide the dough equally into the number of colors you want to create.
  6. Use your fingers to make a dent in the center of each dough, then add 5-6 drops of food coloring to start. Knead until the color is fully incorporated, adding more for a bolder hue. Since you are adding moisture with food coloring, you may need to add a little bit more flour if the texture gets too sticky.
  7. How to store homemade playdough: Store in a resealable zip-lock bag or an airtight container at room temperature. If the playdough gets too moist or too dry during storage, you can fix the consistency with more flour or water.
Easy Homemade No Cook Playdough Recipe (Gluten Free) (4)

Tips & Tricks

  • Storage: If stored at room temperature in an airtight container or zip-top bag, homemade playdough can last up to 3 months. If the texture does change to too wet or dry, you can knead in some flour or water to fix it.
  • Colors: You can combine primary colors (red, yellow, and blue) for different colors and shades! Red and yellow will make orange, yellow and blue will make green, and red and blue will make purple. You can even knead the primary color doughs together after you make them to create new color dough.
  • Essential Oils: You can add a drop or two of your favorite essential oils as a fragrance for your playdough if desired. Be sure to use as directed and consult your doctor if there are any allergies.

Recipe FAQs

How long does homemade playdough last?

It actually has a pretty long shelf life. If stored at room temperature in an airtight container or bag, homemade playdough can last up to 3 months. If the texture does change to too wet or dry, you can knead in some flour or water to fix it.

I made my homemade playdough too sticky / too dry. Can I fix it?

Depending on what flour you use or if you’re in a humid climate, the dough can be a little sticky or too dry. You can add more flour or boiled water when kneading to reach the ideal consistency.

What is cream of tartar?

Not only is this homemade playdough with cream of tartar is gluten free, it’s dairy free as well. Despite the name, cream of tartar is dairy free and it’s what gives the playdough that soft and malleable texture. It’s an acidic powder and it’s a byproduct of fermenting grapes into wine (there’s no alcohol in it). You can usually find it in the spice aisle at your local grocery store.

What are the benefits of playdough for young children?

Playdough is an excellent sensory activity that can promote fine motor skills. Grab some cookie cutters and let those little hands explore and cut and shape the play dough. It’s perfect for creativity and hands-on play.

  • Easy Homemade No Cook Playdough Recipe (Gluten Free) (5)
  • Easy Homemade No Cook Playdough Recipe (Gluten Free) (6)

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Easy Homemade No Cook Playdough Recipe (Gluten Free) (7)

Easy Homemade No Cook Playdough Recipe (Gluten Free)

Make your own playdough with the BEST no cook playdough recipe. You'll love this easy, gluten-free method perfect for gluten-sensitive or celiac toddlers and kids! Natural materials, perfect consistency– the ultimate rainy day (or any day!) activity.

5 from 1 vote

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Keyword: homemade playdough with cream of tartar, how do you make homemade playdough without cooking, how to store homemade playdough, ingredients for homemade playdough, make homemade playdough, quick homemade playdough recipe

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Ingredients

Equipment

  • Parchment or wax paper
  • Resealable plastic bag or airtight container

Instructions

  • In a large mixing bowl, stir together gluten free flour, salt, and cream of tartar.

  • In another bowl, combine boiled water and oil. They will separate but that's okay.

  • Pour the water and oil mixture over the flour mixture, and stir with a wooden spoon until a dough forms.

  • Use your hands knead into a ball. If the dough is too dry, you can add a bit more water. If it's too wet, add more flour until it reaches the right consistency. Transfer to a parchment or wax paper.

  • Knead with your hands a few more times, then divide the dough equally into the number of colors you want to create.

  • Make a dent in the center of each dough, then add 5-6 drops of food coloring to start. Knead until the color is fully incorporated (this can take a bit of time), adding more for a bolder hue. Since you are adding moisture with food coloring, you may need to add a little bit more flour if the texture gets too sticky.

  • Store in a resealable plastic bag or an airtight container at room temperature. If the playdough gets too moist or too dry during storage, you can fix the consistency with more flour or water.

Notes

Tips & Tricks

  • Storage: If stored at room temperature in an airtight container or zip-top bag, homemade playdough can last up to 3 months. If the texture does change to too wet or dry, you can knead in some flour or water to fix it.
  • Colors: You can combine primary colors (red, yellow, and blue) for different colors and shades! Red and yellow will make orange, yellow and blue will make green, and red and blue will make purple. You can even knead the primary color doughs together after you make them to create new color dough.
  • Essential Oils: You can add a drop or two of your favorite essential oils as a fragrance for your playdough if desired. Be sure to use as directed and consult your doctor if there are any allergies.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsem*nt, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.


Easy Homemade No Cook Playdough Recipe (Gluten Free) (2024)

FAQs

Easy Homemade No Cook Playdough Recipe (Gluten Free)? ›

Some gf playdough recipes call for gluten free all purpose flour. Different gluten-free flour blends contain different flours and starches in various amounts, and also different thickening gums, so the amount of water and other ingredients needed to make a dough with the right consistency can vary hugely.

Will gluten free flour work to make playdough? ›

Some gf playdough recipes call for gluten free all purpose flour. Different gluten-free flour blends contain different flours and starches in various amounts, and also different thickening gums, so the amount of water and other ingredients needed to make a dough with the right consistency can vary hugely.

Can gluten free people play with playdough? ›

Parents of children with gluten sensitivity may not have to worry about their child being exposed to gluten in school when handling materials like Play-Doh and dry pasta, a new study has found. These items don't have a significant transfer of gluten on hands or surfaces after children played with them.

What is the secret ingredient in play dough? ›

With this recipe the key is to really make sure you knead the dough well to avoid ending up with an end product that is too sticky or wet. The glycerine is a secret ingredient that makes the playdough extra stretchy and fun!

Can you make playdough with just flour and water? ›

bag. Knead water into dough to refresh. 1-cup flour ¾ to 1-cup water 1 bag of cotton balls (any color) Mix flour and water together until you get a smooth paste.

How do you make 3 ingredient cloud dough? ›

All you need is: - 1 part baby lotion or conditioner (we used 1/3 cup) - 2 parts cornstarch (we used 2/3 cup) - A few drops of food coloring (optional but recommended!) Check out the full recipe and steps for cloud dough from “The Craft Family at Home” website!

How do you make playdough taste safe without flour? ›

You only need: - 3 Pudding Cups - 1 3/4 cup of Cornstarch Mix it up and voilà! You have a taste safe play dough. If you live in the UK, use 1 cup of Custard - it should give a similar result!

How to make homemade play dough? ›

The World's Best Homemade Play-Doh
  1. 3 cups all-purpose white flour.
  2. 2 tablespoons cream of tartar.
  3. 1 cup + 2 tablespoons table salt.
  4. 3-4 tablespoons cooking oil canola, coconut, etc.; start with 3 and if the dough is a little dry, slowly work in a little more.
  5. 3 cups hot water.
  6. Optional: Food coloring.
Apr 24, 2024

Can you make playdough with plain flour? ›

For one playdough ball, mix together:
  1. 8 tbsp plain flour.
  2. 2 tbsp table salt.
  3. 60ml warm water.
  4. 1 tbsp vegetable oil.
  5. food colouring (optional)

Can celiacs use playdough? ›

Play-Doh does contain gluten and should be avoided if there is any risk that your daughter will eat it or if her hands come in contact with her mouth while she is handling it. A safer alternative would be to purchase gluten-free playdough or make your own.

Will gluten free flour dough rise? ›

If you can let the gluten free bread dough rise overnight in a cool — not warm — place, the slower rise will provide a stronger cell structure and more of a sourdough flavor when baked the next day. A refrigerated overnight rise is a great way to get a longer proof without weakening the bread's structure.

Does it matter what flour you use for playdough? ›

how to make the world's best homemade play-doh. You'll need 3 cups of white all-purpose flour, 2 tablespoons cream of tartar, 1 cup + 2 tablespoons of table salt, 3-4 tablespoons of any cooking oil (start with 3 and add more if necessary), 3 cups HOT water, and food coloring.

How do I substitute gluten free flour for all-purpose? ›

Substitute by weight, not volume. Moreover, because they are finer, they weigh less than all-purpose flour, so it is a good idea to substitute your blend for the all-purpose by weight, rather than by volume. If the original recipe calls for 260 grams of all-purpose flour, substitute with 260 grams of your blend.

How to make gluten free dough bind? ›

If your blend doesn't have a binder a good rule of thumb is to add ¼ teaspoon of xanthan gum for every 1 cup of gluten free flour. This changes depending on the type of recipe you're making so it's simply a guide.

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