Crab Norfolk Recipe - Food.com (2024)

5

Submitted by alligirl

"This simple dish will knock your socks off; use the best crab meat that you can...it's worth it! This makes a lovely dinner with salad and bread!"

Download

Crab Norfolk Recipe - Food.com (2) Crab Norfolk Recipe - Food.com (3)

photo by NorthwestGal Crab Norfolk Recipe - Food.com (4)

Ready In:
18mins

Ingredients:
5
Yields:

1 baking dish

Serves:
4

Advertisem*nt

ingredients

  • 1 lb lump crabmeat, jumbo, picked clean (all cartilage and shell removed)
  • 14 lb butter, melted
  • 1 teaspoon champagne vinegar
  • 12 teaspoon Worcestershire sauce
  • 12 teaspoon hot sauce

Advertisem*nt

directions

  • Preheat oven to 450º.
  • Mix all ingredients together gently, to avoid breaking up jumbo lumps.
  • Spread into a baking dish (pie pan or small - 8 X 8).
  • Bake for 6-8 minutes, until it starts to lightly brown.

Questions & Replies

Crab Norfolk Recipe - Food.com (5)

Advertisem*nt

Reviews

  1. What a treat. I used fresh crab (which is pretty easy to get here in the Pacific NW), and a quality champagne vinegar from a gourmet market near me. And I think that was the secret to this dish being so tasty. Also, there was only a slight hint of the hot sauce (which is perfectly OK for my delicate taste buds). But if you like your seafood to have that extra "kick", you might want to increase the hot sauce just a tad. But as is, this dish was truly a gourmet treat that we really enjoyed. Thanks, alligirl. It's a "keeper", for sure.

    NorthwestGal

  2. Outstanding crab dish, for sure! I really appreciated how simple it was to make, & I didn't even cut back on the hot sauce (although I wasn't about to add any more than given in the recipe)! This is definitely a keeper of a recipe! Many thanks for sharing it! [Made & reviewed in Everyday Is a Holiday recipe tag]

    Sydney Mike

  3. My husband really loved this dish. it's simple enough to let the Crab's natural flavor shine through but the Champange Vinegar really adds something special.. I used Frank's red hot sauce and got best results

    GingerlyJ

  4. Yum! Could there be anything better than fresh crab in a simply elegant dish? Thanks for posting!

    Liza at Food.com

  5. I'm sorry Alli but this just wasn't as good as we hoped. I used lump crabmeat from Whole Foods and the quality was pretty good, but it just needed something else to us. I did add some Panko bread crumbs on the top and served with lemon wedges. I think next time I would add some garlic and onions to the crab mix and a little more hot sauce. Also I would do a butter cracker topping and some parmesan cheese on top. Thank you very much for giving us something new to try!

    KellyMac6

Advertisem*nt

RECIPE SUBMITTED BY

alligirl

  • 49 Followers
  • 251 Recipes
  • 16 Tweaks

Someone special recently gifted me with membership ~ I don't know who, but know they are special :D! Thank you! It is much appreciated....My parents owned a grocery store when I was growing up, so there's my love of FOOD! My friends all love to drink, so there's my profession! I stopped bartending 5 years ago, when my son was born, but still 'do' private parties. DH and I did a 'Supper Club' for a while, but life kept getting in the way!I am a SAHM, to a rambunctious 5 y.o....I LOVE cooking and collect cookbooks and anything kitchen related! I'm kinda picky, but will just drop an ingredient or make a sub, so I can still try a recipe.I'm looking forward to many years of enjoyment here, and hope to participate in some events soon! Thanks to everyone for posting such great recipes, and if you review mine, just know that I appreciate the time and effort involved in the reviewing process! <img src="http://i1010.photobucket.com/albums/af225/z_fbp/ZaarFBPwk4.jpg"> <img src="http://i1010.photobucket.com/albums/af225/z_fbp/ZaarFBPwkWC.jpg"><img src="http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg"> <a href="http://www.recipezaar.com/cookbook.php?bookid=220958"><img src="http://i132.photobucket.com/albums/q23/vseward/Bevy/beveragetagcookbook1.gif"></a><img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg" border="0" alt="Photobucket"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/RSC%20Lucky%2013/ParticipationSticker.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/CookbookParticipation2.jpg">Partnered with chef#724631<img src="http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg" border="0" alt="Susie's Banner for Newest Zaar Tag"> <img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg">Co-hosted:<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> <img src="http://i425.photobucket.com/albums/pp340/northwestgal/redbannercopy.jpg" border="0" alt="New Kids Participation Banner"><img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg"> <img src ="http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg"><a href="http://s106.photobucket.com/albums/m276/ribosomal/?action=view&current=BBB2b3.jpg" target="_blank"><img src="http://i106.photobucket.com/albums/m276/ribosomal/BBB2b3.jpg" border="0" alt="BBBZWT%"></a><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"><img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/BBG-AMbanner.jpg" border="0" alt="Photobucket"><img src="http://img29.imageshack.us/img29/7505/mybanner4a394ee84d5f0.jpg" ><img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif" border="0" alt="Photobucket"><img src="http://i161.photobucket.com/albums/t237/akplongmeadow/MyBannerMaker_Banner3.jpg" border="0" alt="Photobucket"> <img src="http://i2.photobucket.com/albums/y22/dcmac/PAC%20Fall%2009/Image1.jpg"><img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/holidayprmr2.jpg"><img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/ST_AMBADGE.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Holiday-plaid_HPI.gif" border="0" alt="Photobucket"><img src= "http://i610.photobucket.com/albums/tt181/alligirl65/thesnowmorning-3-1-1.jpg">

View Full Profile

Advertisem*nt

Advertisem*nt

Advertisem*nt

YOU'LL ALSO LOVE

30 Kosher Meat Dinner Ideas

How to Can Tomatoes

34 Rockin' Raspberry Recipes

25 Creamy Risotto Recipes

View All Recipes

Crab Norfolk Recipe  - Food.com (2024)
Top Articles
Latest Posts
Article information

Author: Van Hayes

Last Updated:

Views: 6341

Rating: 4.6 / 5 (46 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Van Hayes

Birthday: 1994-06-07

Address: 2004 Kling Rapid, New Destiny, MT 64658-2367

Phone: +512425013758

Job: National Farming Director

Hobby: Reading, Polo, Genealogy, amateur radio, Scouting, Stand-up comedy, Cryptography

Introduction: My name is Van Hayes, I am a thankful, friendly, smiling, calm, powerful, fine, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.