30 Fabulous Hot Pot Sauce Recipes That You Can’t Miss - Agoralia Recipes (2024)

This article will take you on a flavorful journey through Chinese, Japanese, and Thai Hot Pot Sauce Recipes.

First, we’ll dive into Chinese Hot Pot Sauce Recipes, where you’ll discover the rich and bold flavors of sesame paste, soy sauce, and aromatic spices. From spicy to savory, these sauces will add depth and excitement to your hot pot experience.

Next, we’ll explore the elegance of Japanese Hot Pot Sauce Recipes. With ingredients like mirin, soy sauce, and dashi, these sauces strike a delicate balance of umami and subtlety, bringing out the true essence of Japanese cuisine.

Finally, we’ll introduce you to the vibrant and aromatic Thai Hot Pot Sauce Recipes. These sauces feature a harmonious blend of sweet, sour, and spicy flavors, using ingredients like lime, lemongrass, and chilies to create a truly tantalizing taste experience.Get ready to enhance your hot pot gatherings with these authentic and mouthwatering sauces from China, Japan, and Thailand. Each section will offer unique flavors and culinary traditions that will take your hot pot adventure to the next level.

Experience the essence of hot pot dining with this Classic Hot Pot Sauce.

The combination of Chinese sesame paste, coconut aminos (or soy sauce), and cashew butter creates a creamy and indulgent base.

With a hint of crushed garlic and the tang of rice vinegar, this sauce strikes a perfect balance of flavors.

The addition of Takii shiitake mushroom seasoning enhances its umami richness, making it an irresistible companion for your hot pot ingredients. Adjust the sauce’s thickness with water to your liking, and prepare to elevate your hot pot experience to new heights.

Calories per serving: 333
Total Preparation Time: 5 minutes

Elevate your hot pot experience with this Easy Hot Pot Dipping Sauce Recipe.

Combining the richness of Chinese sesame paste, the unique flavors of sha cha sauce, and the savory notes of light soy sauce, this sauce creates a perfect balance of taste.

Add a hint of heat with optional chili oil, while the touch of oyster sauce enhances the umami profile.

The optional sesame oil and rice vinegar provide a delightful aroma and tanginess.

Elevate the flavors further with minced garlic, fresh cilantro, and scallions for a refreshing and aromatic dip that flawlessly complements your hot pot ingredients.

Calories per serving: 222
Total Preparation Time: 15 minutes

The Perfect Hot Pot Dipping Sauce is just what it sounds like, PERFECT.

All the flavors bring that Chinese taste to the hot pot.

This sauce will be just the thing that completes your next hot pot and brings together everything.

Get ready to receive all the compliments, and enjoy!

Calories per serving: 410
Total Preparation Time: 5 hours 10 minutes

Spice up your hot pot experience with this Homemade Spicy Asian Dipping Sauce.

Crafted with toasted sesame oil, rice vinegar, and soy sauce, this sauce delivers a harmonious blend of flavors.

The vibrant combination of ginger, cilantro, and minced garlic adds layers of freshness and depth.

Amp up the heat with the addition of serrano or jalapeno pepper, while the chopped green onion adds a subtle bite.

Drizzle this tantalizing sauce over your hot pot ingredients for an explosion of spicy and aromatic sensations that will leave your taste buds craving more.

Immerse yourself in the flavors of Beijing with this Authentic Beijing Hot Pot Dipping Sauce.

Choose from Chinese sesame paste, unsweetened natural peanut butter, or tahini as the creamy base for this sauce.

Blend it with water or warm hot pot broth for the desired consistency.

Red fermented bean curd adds a distinctive and savory element, while Chinese fermented leek flower sauce adds complexity to the flavor profile (optional).

Enhance the umami factor with soy sauce and toasted sesame oil, and grate in garlic for a hint of pungency.Finish it off with minced cilantro for a refreshing touch (optional).

Total Preparation Time: 8 minutes

Entice your taste buds with this Versatile Chinese Hot Pot Dipping Sauce & Buffet DIY Sauce.

Bring the buffet-style sauce to your home table with this easy-to-follow recipe, and you’ll have it ready in no time.

The recipe makes a tasty sauce that is true to the Chinese flavor.

Don’t forget to enjoy and savor the deliciousness that is this sauce while you’re busy admiring how it turned out looking.

Get ready to be amazed by the Sweet and Spicy Chinese Dipping Sauce mix for the Hot Pot recipe.

With this sauce, you get a taste of both worlds.

Sweet with a dash of spice.

This sauce goes amazingly well with hot pot, and the recipe is very easy to follow with simple steps.

Brace yourself for a tantalizing experience with this Fiery Chilli Padi Dip for Brave Tastebuds.

Packed with sliced chili padi (bird’s eye chili) and garlic cloves, this dip brings the heat to the forefront.

The light soy sauce adds a savory element, while the zesty kick of lime juice provides a refreshing tang.

A touch of sesame oil adds depth and richness to the overall flavor profile.

Get ready to unleash the fiery flavors and embark on a culinary adventure that will put your taste buds to the test.

This dip is not for the faint of heart but for those seeking an exhilarating and fiery sensation.

Total Preparation Time: 10 minutes

Indulge in the authentic flavors of Japan with this Classic Japanese Sesame Sauce (Goma Dare) Recipe.

Toasted sesame seeds and katsuobushi combine to create a nutty and savory base, while tahini or Asian sesame paste adds a creamy texture.

Balancing the flavors is a mixture of water, soy sauce, evaporated cane sugar, and toasted sesame oil, resulting in a harmonious blend of sweet, salty, and umami notes.

A pinch of salt enhances the overall taste profile.

Drizzle this versatile sauce over your hot pot ingredients to unlock a delightful symphony of flavors that capture the essence of Japanese cuisine.

Calories per serving: 138
Total Preparation Time: 3 minutes

Immerse yourself in the authentic flavors of Japan with this Homemade Ponzu Sauce Recipe.

This classic condiment brings together the tangy and savory notes of soy sauce, lemon juice, and lime juice, creating a harmonious balance.

The addition of mirin and rice vinegar adds a touch of sweetness and acidity.

Infusing the sauce with a 3×3 inch piece of dried kelp (kombu) imparts a subtle umami richness.

Finish it off with bonito flakes for an extra layer of depth.

Whether used as a dipping sauce or drizzled over hot pot ingredients, this homemade ponzu sauce will transport your taste buds to the heart of Japanese cuisine.

Calories per serving: 206
Total Preparation Time: 2 hours 22 minutes

Elevate your culinary creations with this Easy Homemade Ponzu Sauce Recipe.

With the vibrant flavor of Meyer lemon, the tangy richness of soy sauce, and the subtle sweetness of mirin, this sauce strikes a perfect balance.

Instant dashi granules enhance the umami depth, adding a savory touch to the overall profile.

Whip up this simple yet delightful ponzu sauce in no time, and use it as a dipping sauce or a zesty drizzle for your hot pot ingredients.

Unlock a burst of refreshing citrus and umami flavors to take your taste buds on a delightful journey.

Total Preparation Time: 5 minutes

Master the art of making your own Ponzu Sauce with this Step-by-Step Homemade Ponzu Sauce Recipe.

Begin by combining soy sauce, a delightful blend of citrus juices (such as lemon, lime, orange, or grapefruit), rice vinegar, and mirin to achieve a harmonious balance of flavors.

Take it to the next level by infusing the sauce with a 6-inch piece of kombu, allowing its subtle saltiness to enhance the taste.

Finish it by adding bonito flakes, which lend a pleasant hint of umami.

Follow the step-by-step instructions to create this versatile sauce that can be used as a dipping sauce or drizzled over hot pot ingredients, unlocking a world of vibrant and zesty flavors.

Calories per serving: 18
Total Preparation Time: 5 minutes

Experience the tangy and citrusy delight of this Ponzu Sauce Recipe.

The zest of a mandarin infuses the sauce with a burst of vibrant citrus flavors.

Combine soy sauce, mandarin juice, lemon juice, and grapefruit juice to create a harmonious blend of tanginess.

Adding konbu, a type of edible kelp, lends a subtle saltiness and enhances the overall umami profile.

This versatile sauce can be used as a dip or drizzled over your hot pot ingredients, delivering a refreshing and zesty punch to your palate.

Let this Ponzu Sauce’s tangy and citrusy notes elevate your dining experience to new heights.

Calories per serving: 11
Total Preparation Time: 10 minutes

Elevate your hot pot experience with this delectable Japanese Sesame Sauce (Goma Dare).

The rich and creamy tahini base harmonizes with soy sauce, mirin, and rice vinegar to create a perfect blend of flavors.

A touch of sweetness from sugar and creaminess from Kewpie mayonnaise enhance the overall taste profile.

The addition of red miso paste and dashi powder adds depth and complexity, while sesame oil imparts a delightful nutty aroma.

Drizzle this sesame sauce over your hot pot ingredients for a velvety and flavorful coating that will take your hot pot experience to the next level.

Calories per serving: 278
Total Preparation Time: 2 minutes

Experience the timeless flavor of Classic Goma Dare – Japanese Sesame Sauce with this authentic recipe.

The combination of tahini, Shiro miso, soy sauce, mirin, and rice vinegar creates a luscious and umami-rich base.

The addition of dashi liquid enhances the depth of flavor, while the grated garlic adds a hint of pungency.

A touch of white sugar balances the overall taste profile.

Drizzle this versatile sauce over your hot pot ingredients to elevate their flavors to new heights.

Get ready to indulge in the smooth and savory goodness of this Classic Goma Dare, a staple in Japanese cuisine.

Total Preparation Time: 5 minutes

Elevate your Shabu Shabu experience with this Tangy Shoyu Sesame Dipping Sauce.

The creamy and nutty notes of tahini and sesame oil form a rich base, while rice vinegar adds a tangy kick.

The addition of shoyu sauce brings a savory depth of flavor, complemented by a touch of heat from chili garlic sauce.

Toasted sesame seeds provide a delightful crunch, while sliced green onions add a fresh and aromatic element.

Dip your Shabu Shabu ingredients into this tangy and flavorful sauce for a burst of umami and a tantalizing taste adventure.

Calories per serving: 115
Total Preparation Time: 5 minutes

Create your own tangy and flavorful Homemade Ponzu Sauce with this simple recipe.

Combine soy sauce, a medley of citrus juices (lemon, orange, and/or grapefruit), and the zest of a lemon for a vibrant and zesty base.

The addition of mirin adds a subtle sweetness to balance the tartness.

Infuse the sauce with katsuobushi (dried bonito flakes) and kombu (dried kelp) to intensify the umami flavors.

Let the ingredients mingle and develop their unique taste profiles, resulting in a versatile sauce that can be used for dipping or drizzling over various dishes.

Unlock the authentic flavors of Ponzu sauce in the comfort of your kitchen.

Calories per serving: 220
Total Preparation Time: 24 hours 5 minutes

Whip up a delightful batch of Quick and Easy Japanese Ponzu Sauce with this simple recipe.

Combine soy sauce, lemon juice, lime juice, and dissolved dashi powder for a well-rounded and tangy base.

A touch of mirin adds a subtle sweetness, while rice wine vinegar brings a pleasant acidity.

The result is a harmonious blend of flavors that perfectly complements a variety of dishes.

Whether used as a dipping sauce or a zesty drizzle, this homemade ponzu sauce adds a burst of citrusy goodness to elevate your culinary creations.

Enjoy the convenience and authentic taste of this quick and easy Japanese favorite.

Calories per serving: 34
Total Preparation Time: 2 minutes

Discover the versatility of this All-Purpose Miso Sauce with its rich and savory flavors.

Combining 1 cup of miso with 1 cup of mirin and ½ cup of sake creates a delightful base that balances sweetness and umami.

Adding two tablespoons of sugar adds a touch of sweetness to round out the flavors.

This sauce is a versatile companion, perfect for marinating, glazing, or drizzling over various dishes.

Unlock a world of possibilities as you experiment with this all-purpose miso sauce to enhance your favorite recipes, especially your hot pot, and add a depth of flavor that will leave your taste buds craving more.

Calories per serving: 472
Total Preparation Time: 5 minutes

Indulge in the classic flavors of this Ponzu Sauce Recipe, a beloved staple in Japanese cuisine.

The combination of reduced-sodium soy sauce, tangy orange juice, lemon zest, and lemon juice creates a harmonious blend of citrusy goodness.

Mirin adds a touch of sweetness, while shichimi or red pepper flakes provide a subtle kick of heat.

For an extra depth of flavor, you can include katsuobushi or bonito flakes and dried kelp (kombu).

Use this versatile sauce as a dipping sauce, marinade, or dressing to enhance the taste of various dishes.

Savor the timeless essence of this classic ponzu sauce, delivering a delightful balance of flavors to your culinary creations.

Total Preparation Time: 8 hours 10 minutes

Experience the refreshing and citrusy flavors of this Yuzu Ponzu Sauce.

Begin by infusing the sauce with a piece of kombu (dried kelp) and katsuobushi (dried bonito flakes) for a delightful umami undertone.

Add mirin and soy sauce to enhance the savory profile.

The star ingredient, freshly squeezed yuzu juice, brings a burst of bright and tangy citrus notes, elevating the sauce to a new level of freshness.

Drizzle this vibrant and aromatic sauce over your favorite dishes, from hot pot ingredients to grilled meats, for a tantalizing flavor experience that will awaken your taste buds.

Calories per serving: 218
Total Preparation Time: 24 hours 3 minutes

Add a zesty twist to your dishes with this Citrus Ponzu Sauce Recipe.

The combination of regular Kikkoman-style soy sauce, mild rice vinegar, and mirin creates a balanced and savory base.

A touch of sugar adds a hint of sweetness to round out the flavors.

The star of the show is the citrus fruit juice, whether the tangy lime or the preferred yuzu, infusing the sauce with a bright and refreshing citrusy punch.

Drizzle this zesty ponzu sauce over sushi, grilled meats, or salads to awaken your taste buds and elevate your culinary creations.

Enjoy the vibrant and refreshing flavors of this citrus-infused ponzu sauce.

Calories per serving: 130
Total Preparation Time: 8 minutes

Unleash this Goma-dare Recipe’s nutty and aromatic flavors, a delectable sesame sauce.

Begin by toasting sesame seeds perfectly, then combine them with Japanese soy sauce, sugar, vinegar, and water for a harmonious balance of savory and sweet.

The addition of Aka-miso paste and Dashi-no-moto (dashi powder) amplifies the umami profile, while sesame oil brings a rich and fragrant note.

A touch of salt adds the final seasoning to round out the flavors.

This versatile Goma-dare sauce can be used as a dip, dressing, or marinade, offering a delightful burst of sesame goodness to your favorite dishes.

Discover the authentic taste of homemade Goma-dare and elevate your culinary repertoire.

Take a journey into tradition with this Traditional Sesame Sauce (Goma Dare) Recipe Guide.

Harness the rich flavors of Japanese sesame paste (neri goma) as the foundation of this sauce.

Balancing the sweetness, add sugar, while soy sauce brings a savory element.

Rice vinegar lends a subtle tang and dashi, and the Japanese soup stock adds depth and umami.

Combine these ingredients to create a smooth and velvety sauce that pairs perfectly with a variety of dishes.

Delight your taste buds with this authentic sesame sauce, elevating your culinary experience to new heights of flavor and satisfaction.

Calories per serving: 284
Total Preparation Time: 5 minutes

Looking for a time-saving hot pot sauce recipe?

Look no further than this Quick and Easy 5-Minute Shabu-Shabu Dipping Sauce Recipe.

Bringing taste and ease together, this recipe is surely one of the best.

You will enjoy your Shabu-Shabu more with this amazing sauce recipe, guaranteed!

Experience the authentic flavors of Thailand with this zesty and bold Authentic Thai Hot Pot Sauce.

Combining the spiciness of sriracha sauce, the tanginess of pickled garlic and its juice, and the savory notes of oyster sauce and soy sauce, this sauce is a flavor-packed delight.

Enhance your hot pot experience with the umami richness of fermented soybean curds and the aromatic touch of cilantro stems.

With a balance of sweetness from sugar and a hint of toasted sesame seeds, this sauce adds a burst of Thai-inspired goodness to your hot pot dishes.

Accompanied by side garnishes of fresh lime, hot peppers, and garlic, this sauce allows for a customizable and unforgettable hot pot experience.

Elevate your steamboat experience with this Flavorful Suki Dipping Sauce.

Packed with robust flavors, this sauce combines the aromatic punch of chopped garlic and hot red chilies with the sweetness of Thai sweet chili sauce.

The umami notes come from fish sauce and ground bean sauce, while a dash of salt enhances the overall taste.

Achieve the perfect balance of tanginess with lime juice and sugar, complemented by the subtle richness of grated palm sugar.

A few drops of sesame oil and a sprinkle of toasted sesame seeds add a delightful nutty twist.

Dip your steamboat ingredients into this tantalizing sauce for a burst of flavor that will tantalize your taste buds.

This Homemade Sukiyaki Sauce Recipe for Hot Pot is going to leave you asking for more.

Packed with flavor and rich in taste, it is one of the best out there.

The Thai-style sauce is perfect for your next hot pot.

Pair it with your favorites, and let the sauce do its work.

Add a tangy twist to your steamboat with this delightful Tangy Thai Steamboat Dipping Sauce.

The fiery kick of red bird’s eye chilies and the aromatic essence of garlic create a flavor base that awakens the senses.

Incorporate the unique umami flavors of fermented bean curd and its liquid, balanced with the sweetness of Thai sweet chili sauce and palm sugar.

A dash of extra virgin sesame oil adds a rich nuttiness, while salt and lime juice bring a perfect balance of tanginess.

Complete the experience with a sprinkle of toasted sesame seeds for a delightful crunch.

Dive into your steamboat ingredients, dipping them into this tangy sauce that will elevate every bite with its vibrant and flavorful profile.

Indulge in the delicious flavors of Suki Yaki with this mouthwatering sauce recipe.

The velvety richness of coconut milk sets the base for a tantalizing combination of flavors.

The unique tanginess and umami notes come from fermented bean curd and its juice, adding depth to the sauce.

Creamy tahini and raw organic almond butter contribute a delightful nutty taste, while a touch of sweetness from sugar balances the flavors perfectly.

Minced garlic or pickled garlic cloves bring a savory kick, while lime juice or pickled garlic juice adds a zesty twist.

The vibrant color and subtle smokiness of paprika complete this delectable sauce.

30 Fabulous Hot Pot Sauce Recipes That You Can’t Miss

Explore Chinese, Japanese, and Thai Hot Pot Sauce Recipes. Elevate your hot pot experience with authentic and flavorful dips and sauces.

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