10 St. Patrick's Day traditional food recipes which are made in Dublin - Hike n Dip (2024)

St. Patrick's day traditions has always been about catching the Saint Patrick's Day Parade, wearing Green and enjoying the traditionalIrish cuisines as St. Patrick's Day Traditional Food.

I really enjoy celebrating this festival. Especially the all green St. Patrick's Day home decor, then the St. Patrick's Day outfits and of course the St. Patrick's day recipes, get me all excited!

And, did I forget to tell you about the drinks! Man oh Man! This Irish festival is all about the drinks.

Are you too planning on celebrating St. Patrick's day this year? You should! It's always a great idea to celebrate.

Especially if you're in New York then you can catch the parade and witness so many people indulging in their Irish heritage.

What is the traditional food for St Patrick Day?

St. Patrick's Day food recipes such as the Irish specials - Corned Beef and Cabbage is the most popular and traditional St. Patrick's day food, which is very commonly prepared.

However, apart from that, there are some other traditional Irish Recipes which is a staple in Dublin, especially during this time of the year. Even if you do not like celebrating St. Patrick's day, these themed based food recipes, are an absolute delight.

But Wait, before you get to know all about St. Patrick's Day traditionalfood, you need to know a little bit about Irish Cuisine. Irish Cuisine traces its roots back to the times when Potato was widely grown here. After the English conquest, mostly grain-basedcrops were grown here. However, it was around then that people who migrated to America started celebrating St. Patrick's Day. And since Pork was extremely expensive, people celebrated this day with Corned Beef and Cabbage. And since then, the Corned Beed and Cabbage and the greenbeer and widely accepted as the most common St. Patrick's Day traditional food.

What should I have for dinner on St Patrick's Day?

Here I have listed down some of the best St. Patrick's day recipes, which you must make if you wish to celebrate this festival in traditional style. So, without delay, let's dive right into the best St. Patrick's Day Traditional food recipes.

St. Patrick's Day traditionalFood

#1. Corned Beef and Cabbage

You cannot go wrong with this Traditional St. Patrick's Day food. Corned Beef might be unhealthy, but when it's St. Patrick'sDay, you can always keep those health checks at bay and indulge in this traditional Irish dish, just like the Irish do.

10 St. Patrick's Day traditional food recipes which are made in Dublin - Hike n Dip (1)

#2. Irish Colcannon

This easy St. Patrick's Day recipe is just amazing. It is made with Mashed Potatoes and Kale. Kale gives this Irish Colcannon it's unique strong flavors. You can also make it with Cabbage.

10 St. Patrick's Day traditional food recipes which are made in Dublin - Hike n Dip (2)

#3. Irish Soda Bread

Irish Soda Bread is a St. Patrick's Day traditional food which is a staple in every home in Dublin. What makes this Irish Soda Bread special is the cross in the center, which is done before baking the bread so as to bless it. And the holes in the bread are made to release the fairies, who might destroy the bread.

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#4. Irish Shepherd's Pie

This traditional Irish Shepherd's Pie is also very commonly made on the occasion of St. Patrick's Day. Irish Shepard Pie has a subtle yet strong flavor of Onions, meat and the creaminess of Mashed Potato and cheese. If you are looking for Easy St. Patrick's Day food recipes, which are traditionally made, the Irish Shepherd's Pie is your ideal bet!

10 St. Patrick's Day traditional food recipes which are made in Dublin - Hike n Dip (4)

#5. Beef and Guinness Pie

Beef and Guinness flavored Pie is also traditionally cooked during the time of St. Patrick's day in Ireland.

10 St. Patrick's Day traditional food recipes which are made in Dublin - Hike n Dip (5)

#6. Irish Potato Soup

This creamy and sweet Potato soup is your ideal St. Patrick's Day comfort food, which you need to have!

10 St. Patrick's Day traditional food recipes which are made in Dublin - Hike n Dip (6)

#7. Irish Lamb Stew

Irish Lamb Stew is actually a comfort food. Cooked in a creamy and saucy gravy of Lamb and spices, this St. Patrick's day recipe is just delicious!

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#8. Dublin Coddle

Irish cuisine has to be the inventor of Comfort Food! This drool-worthy Potato, sausage and Bacon stew is slow cooked along with Guinness Beer and an assortment of interesting spices such as Garlic, Bay Leaves, Thyme and more.

10 St. Patrick's Day traditional food recipes which are made in Dublin - Hike n Dip (8)

#9. Bread and Butter Pudding

This Bread and Butter Pudding is a traditional English- Irish Dessert, which is common around the time of St. Patrick's day. Bread and Butter Pudding is served with a topping of Custard or Ice creams as per your choice.

10 St. Patrick's Day traditional food recipes which are made in Dublin - Hike n Dip (9)

#10. Green Beer

These Green Beer are the perfect St. Patrick's Day themed drinks. All you need is light Beer or Irish Beer and then pour it in a Pint, which has 2-3 drops of green food coloring. And there you'll have it, all ready for St. Paddy's Day.

10 St. Patrick's Day traditional food recipes which are made in Dublin - Hike n Dip (10)

So, these were 10 St. Patrick's Day traditional food, which is commonly made in every Irish home during the time of St. Patrick's Day. If you loved these St. Patrick's day themed recipes, then please share this article. Until next time.

Happy St. Patrick's Day to you 🙂

10 St. Patrick's Day traditional food recipes which are made in Dublin - Hike n Dip (2024)


What are traditional Irish foods for St Patrick's Day? ›

15 Traditional Irish Foods and Dishes to Try on St. Patrick's Day
  • Bacon and Cabbage. ...
  • Irish Soda Bread. ...
  • Irish Stew. ...
  • Irish Coffe. ...
  • Corned Beef and Cabbage. ...
  • Colcannon.

What is the difference between colcannon and Champ? ›

It was sometimes made with stinging nettle rather than scallions. In some areas the dish is also called "poundies". Champ is similar to another Irish dish, colcannon, which uses kale or cabbage in place of scallions. Champ is popular in Ulster, whilst colcannon is more so in the other three provinces of Ireland.

What is a leprechaun's favorite food? ›

Maybe you would wish for food, like maybe some ice cream. Do you think leprechauns like ice cream? Well, turns out Leprechauns eat different types of wild- flowers, nuts, potatoes, and mushrooms. They also enjoy fancy homemade beverages and on given occasions, they take dandelion tea.

What meat is popular for St. Patrick's Day? ›

The traditions of St. Patrick's Day in America are well known. We wear green, attend parades, and eat corned beef and cabbage.

What is a typical St. Patrick's Day drink? ›

Sip on green beer, Irish coffee, Baileys and more — cheers! Nothing says St. Patrick's Day like a pint of Guinness or a frosty glass of green beer. While there's nothing wrong with keeping things simple, it's also fun to get creative with your drink menu.

Why is it called corned beef? ›

Corned beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.

What is an Irish potato called? ›

Solanum tuberosum (Irish Potato, Irish Potatoes, Pomme de Terre, Potato, Potatoes, White Potato, White Potatoes) | North Carolina Extension Gardener Plant Toolbox.

What is Boxty made of? ›

Boxty is a thick pancake of mashed and shredded potatoes, flour, baking soda, and buttermilk fried in butter or lard. These are traditionally formed into a circle and cut into quarters or triangles and are usually served as a side dish or appetizer. These are a great way to use up any leftover mashed potatoes.

Is bubble and squeak the same as colcannon? ›

He comments that although the basic ingredients of bubble and squeak and colcannon are similar, the two are very different dishes, the former being traditionally made from left-overs and fried to give a brown crust, and the latter "a completely separate dish of potato, spring onion and cabbage, served almost as creamed ...

What is the most eaten dish in Ireland? ›

One of the most popular and iconic Irish foods is undoubtedly the traditional Irish stew. This hearty dish typically consists of tender chunks of meat (such as lamb or beef), potatoes, onions, carrots, and sometimes other vegetables like celery or parsnips.

What are 3 traditional foods of Ireland? ›

By the 21st century, much traditional Irish cuisine was being revived. Representative dishes include Irish stew, bacon and cabbage, boxty, brown bread (as it is referred to in the South) or soda bread (predominantly used in Ulster), coddle, and colcannon.

What is Ireland's national dish? ›

Irish Stew

An easy and flexible meal that's commonly considered the national dish of Ireland, says Amy Lawless, an Irish American and co-owner of The Dearborn in Chicago. Though generally made with mutton, onions, carrots, celery, and potatoes, Irish stew can also be created with beef or chicken, she explains.

What is the name of the Irish stew? ›

Irish stew (Irish: Stobhach Gaelach) or Stobhach is a stew native to Ireland that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef. As in all traditional folk dishes, the exact recipe is not consistent from time to time, or place to place.

What does an Irish breakfast look like? ›

A traditional full Irish breakfast comprises bacon, sausage, eggs, potatoes, beans, soda bread or toast, tomatoes, mushrooms, and white or black pudding.

Why is corned beef and cabbage St Patty's Day? ›

Patrick's Day from a religious feast day to a celebration of their heritage and homeland. With the celebration came a celebratory meal. In honor of their culture, the immigrants splurged on their neighbors' flavorful corned beef, which was accompanied by their beloved potato and the most affordable vegetable, cabbage.

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